Documentary
Passionate about food and ready for fun, critic Daym Drops drops in on America's smokin' hot spots for the best, freshest takes on fried food.
Top-rated
Wed,
09 Jun, 2021
S1.E1St. Louis
Show-Me State showstoppers include classic toasted ravioli, a vegan chicken sandwich that doesn't call fowl, and a lauded chef's fried bologna bliss.
Top-rated
Wed,
09 Jun, 2021
S1.E2Savannah
Heeding the call of low country cooking, Daym digs into a deep-fried chicken potpie, a fried catfish and collard taco, and a famed fish sandwich.
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