Documentary
Packed with fun, adventure and delicious local produce, Justine will swim, ride and hike her way around the islands in search of great food. Star of Australia's most watched cooking series everyday gourmet, Justine Schofield heads to the magical island of new Caledonia to explore its gastronomic wonders, tropical beaches and breathtaking natural beauty. Along the way she will also take time out to cook up a delicious variety of dishes inspired by the local, tropical and French influences that make New Caledonia such a special place.
Top-rated
Fri,
23 Sep, 2016
S1.E1Noumea
Justine highlights some of the freshest ingredients native to Noumea. Grilled Wahoo fish is served with a New Caledonian inspired sauce vierge. Sweet, ripe bananas are the hero in her light, crispy fritters, and with the help of local ‘lobster hunter’ Julius, Justine barbecues freshly caught lobster by the beach.
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