Reality
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Top-rated
Sat,
02 Feb, 1963
S1.E1Boeuf Bourguignon
Top-rated
Sat,
09 Feb, 1963
S1.E2French Onion Soup
Julia cooks a french onion soup.
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