Chefs vs. City

In the season premiere of Chefs vs. City, chefs Aaron Sanchez and Chris Cosentino jump right into their first challenge and hit the streets of New York City to battle fellow Food Network stars Claire Robinson of 5 Ingredient Fix and Food 2’s Kelsey Nixon of Kelsey & Spike Cook. During five intense challenges, the teams take on a taste-test at Dylan’s Candy Bar before heading to Russ & Daughters, a culinary landmark in New York City. To wrap up the extreme challenges, the teams heads to The Brick Lane Curry House to devour the hottest dish in the world.

Chefs Aaron Sanchez and Chris Cosentino visit Las Vegas and go head-to-head with two of the city’s top chefs: Stephen Hopcraft and Santanna Salas of MGM’s Seablue restaurant. After making a pit stop at the country’s coldest bar, the teams gorge on an all-you-can-eat buffet and navigate the MGM room service kitchen in a non-stop fight to win. The teams discover unusual food spots that even shock Sin City locals.